• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Crescent Roll Breakfast Casserole1

Category: Casseroles, Breakfast

 Ingredients List

  • 1 can of crescent rolls (I used the 8 oz. seamless dough sheet, but the triangles work fine - just roll them out unseparated)
  • 1/2 - 1 pound crumbled, cooked breakfast sausage (ham or cooked, crumbled bacon can be substituted)
  • 5 eggs
  • 1 cup milk
  • Salt and pepper
  • Shredded Cheese (I used 1 cup of mozzarella and 3/4 cup of cheddar)
  • Non-Stick Spray


Preheat oven to 350 degrees.

Coat a 9 x 13 dish with non-stick spray.

Unroll crescent dough and form into the casserole dish ... you'll want some dough going up the sides of the dish.
Spread out the meat in an even layer onto the dough.

Top with about a cup of shredded cheese. This is where I used the mozzarella.
Beat 5 eggs with the milk. Add in a pinch of salt and pepper.

Pour over the meat and cheese layer.
Top with about 1/2 - 1 cup additional cheese. This is where I used cheddar.
Bake on middle rack for 25 - 35 minutes or until eggs are set and crust is brown and flaky.

Allow to cool on counter for about 5 minutes before slicing. Top with chopped chives or scallions, if desired.

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