• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crescent-Topped Beef Pot Pie

  • Recipe Submitted by on

Category: Main Dish, Casseroles

 Ingredients List

  • 1 lb Beef top sirloin; boneless,
  • -3/4" thick
  • Nonstick cooking spray
  • 1/4 ts Pepper
  • 16 oz Green Giant American
  • -Mixtures Western Style
  • -Frozen Potato, Green Bean,
  • -Onion and Red Peppers
  • 2 tb Water
  • 1/2 ts Dried thyme leaves
  • 12 oz Mushroom gravy
  • 8 oz Pillsbury Refrigerated
  • -Crescent Dinner Rolls


Heat oven to 375 F. Trim fat from steak. Cut steak lengthwise into 2 to 3
strips and then crosswise into 1/2 inch thick slices. Spray 10-inch
oven-proof skillet with cooking spray; cook over medium-high heat until
hot. Add beef, cook and stir 1 minute. Remove from skillet; season with
pepper. Set aside.

In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3
minutes or until vegetables are thawed. Stir in gravy; bring to a boil.
Remove from heat; return beef to skillet. Separate dough into 8 triangles.
Starting from wide ends, roll up halfway; arrange over beef mixture so
pointed ends are directed toward center.

Bake at 375 F. for 17 to 19 minutes or until crescents are deep golden

4 servings.

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