• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crisp Asparagus in Oyster Sauce

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 6 c Chicken broth, clear or
  • -2 chicken bullion cubes
  • -disolved in 6 c water
  • 2 tb Oil
  • 1 lb Asparagus; break off tough
  • -ends
  • 2 tb Rendered chicken/duck fat
  • 2 ts Seasame seed oil


3 1/2 tb Oyster-flavored sauce
1 tb Water
1 tb Pale dry sherry

1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in
the broth while you prepare the sauce. 2. Heat chicken or duck fat in a
small saucepan. Stir in sauce
mixture and cook over low heat until it foams.
Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange on a
serving platter. Pour sauce
over asparagus. Serve hot. NOTE: Asparagus may be cut into 1 1/2"to 2"

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