Side Pannel
Crisp Asparagus in Oyster Sauce
Crisp Asparagus in Oyster Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 6 c Chicken broth, clear or
- -2 chicken bullion cubes
- -disolved in 6 c water
- 2 tb Oil
- 1 lb Asparagus; break off tough
- -ends
- 2 tb Rendered chicken/duck fat
- 2 ts Seasame seed oil
Directions
SAUCE MIXTURE (MIX IN BOWL
3 1/2 tb Oyster-flavored sauce
1 tb Water
1 tb Pale dry sherry
1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in
the broth while you prepare the sauce. 2. Heat chicken or duck fat in a
small saucepan. Stir in sauce
mixture and cook over low heat until it foams.
Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange on a
serving platter. Pour sauce
over asparagus. Serve hot. NOTE: Asparagus may be cut into 1 1/2"to 2"
lengths.
3 1/2 tb Oyster-flavored sauce
1 tb Water
1 tb Pale dry sherry
1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in
the broth while you prepare the sauce. 2. Heat chicken or duck fat in a
small saucepan. Stir in sauce
mixture and cook over low heat until it foams.
Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange on a
serving platter. Pour sauce
over asparagus. Serve hot. NOTE: Asparagus may be cut into 1 1/2"to 2"
lengths.
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