Side Pannel
Crisp Bacon, Cheddar & Jalapeno Pinwheels
Crisp Bacon, Cheddar & Jalapeno Pinwheels
- Recipe Submitted by Cobb on 11/22/2014
Category: Healthy Recipes, Cheese
Ingredients List
- 1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
- 1 cup shredded Cheddar Cheese
- 1-2 Tbsp diced Jalapenos
- 5 slices crisp bacon, diced/crumbled
- 4 oz cream cheese, room temperature
Directions
Preheat oven to 350 degrees.
Mix cream cheese, bacon and jalapenos together in a small bowl and set aside.
Roll out crescent roll dough and lightly press seems together to form a sheet.
Layer ingredients evenly on the dough, reserving about Tbsp of cheddar, and roll lengthwise.
Cut into 3/4" slices and place 2" apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
Bake for 9-11 minutes, or until bread begins to brown.
Allow to cool slightly before plating and serving.
Mix cream cheese, bacon and jalapenos together in a small bowl and set aside.
Roll out crescent roll dough and lightly press seems together to form a sheet.
Layer ingredients evenly on the dough, reserving about Tbsp of cheddar, and roll lengthwise.
Cut into 3/4" slices and place 2" apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
Bake for 9-11 minutes, or until bread begins to brown.
Allow to cool slightly before plating and serving.
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