• Prep Time: 20 mins
  • Cooking Time: 10 mins
  • Serves: 6

Crisp Bean Burritos

Category: Breakfast

 Ingredients List

  • 6 (8-inch) flour tortillas
  • 1 (16 oz.) can refried beans
  • 1 teaspoon taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup vegetable or canola oil, for frying
  • Salsa, for dipping


In a medium bowl, mix together refried beans and taco seasoning.
Spread about 1/3 cup of the refried bean mixture down the center of each tortilla.
Sprinkle with 2-3 tablespoons of cheese.
Roll tortillas up tightly, keeping ends open.
Heat oil in a large skillet over medium heat.
Carefully lay 2-3 burritos in the skillet, seam side down, and cook for 30-60 seconds, or until golden brown. Carefully turn the burritos and cook the other side until golden. Remove from oil and lay on a paper towel lined plate or baking pan.
Repeat the frying process until all the burritos are cooked.
Serve with salsa for dipping.

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