Side Pannel
Crisp Bean Burritos
Crisp Bean Burritos
- Recipe Submitted by Healthy Recipes on 02/20/2014
Category: Breakfast
Ingredients List
- 6 (8-inch) flour tortillas
- 1 (16 oz.) can refried beans
- 1 teaspoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup vegetable or canola oil, for frying
- Salsa, for dipping
Directions
In a medium bowl, mix together refried beans and taco seasoning.
Spread about 1/3 cup of the refried bean mixture down the center of each tortilla.
Sprinkle with 2-3 tablespoons of cheese.
Roll tortillas up tightly, keeping ends open.
Heat oil in a large skillet over medium heat.
Carefully lay 2-3 burritos in the skillet, seam side down, and cook for 30-60 seconds, or until golden brown. Carefully turn the burritos and cook the other side until golden. Remove from oil and lay on a paper towel lined plate or baking pan.
Repeat the frying process until all the burritos are cooked.
Serve with salsa for dipping.
Spread about 1/3 cup of the refried bean mixture down the center of each tortilla.
Sprinkle with 2-3 tablespoons of cheese.
Roll tortillas up tightly, keeping ends open.
Heat oil in a large skillet over medium heat.
Carefully lay 2-3 burritos in the skillet, seam side down, and cook for 30-60 seconds, or until golden brown. Carefully turn the burritos and cook the other side until golden. Remove from oil and lay on a paper towel lined plate or baking pan.
Repeat the frying process until all the burritos are cooked.
Serve with salsa for dipping.
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