Side Pannel
Crisp Bread and Butter Pickles
Crisp Bread and Butter Pickles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 qt Cucumber; thinly sliced
- 8 md Onion; peeled/thinly sliced
- 1/2 c Pickling salt
- 5 c Sugar
- 1 1/2 ts Turmeric
- 1 ts Celery seed
- 2 tb Mustard seed
- 5 c Cider vinegar
Directions
Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and
let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly
and put the vegetables in a large kettle. Add the sugar, spices and vinegar
and bring almost to a boil, stirring often with a wooden spoon, but do not
boil. Pack the pickles into hot jars and seal.
let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly
and put the vegetables in a large kettle. Add the sugar, spices and vinegar
and bring almost to a boil, stirring often with a wooden spoon, but do not
boil. Pack the pickles into hot jars and seal.
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