• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crisp Chicken Rolls

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 Chicken breasts; halved,
  • -boned and skinned
  • 1 1/4 c Chopped cooked shrimp
  • 3/4 c Softened butter
  • 1/4 c Chopped green onion
  • 1 1/2 ts Salt
  • Oil
  • 1 c Flour
  • 1 1/4 ts Baking powder
  • 1 ts Salt
  • 3/4 c Water


About 2-1/2 hours before serving, pound chicken to 1/4 inch thickness.
Combine shrimp, butter, onion and salt. Spoon into center of breast,
leaving 1/2 inch edge all around. Roll from narrow end; fasten with
toothpicks. Cover and refrigerate 15 minutes. In Dutch oven, over
medium-high heat, heat 1 inch oil to 370. Mix flour, baking powder, salt
and water until blended. Dip three chicken rolls, 1 at a time, into flour
mixture, then into oil. Fry until golden for 10-15 minutes, turning
occasionally. Drain and repeat with other three breasts. Remove toothpicks.
Keep warm on heated platter.



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