Side Pannel
Crisp Chinese Won Ton
Ingredients List
- 1/2 lb Pork; ground
- 4 md Shrimp; cooked &
- -shelled
- 4 Water chestnuts
- 1/2 ts Salt
- 1 Green onion; chopped fine
- 1/2 ts Accent
- 1/4 ts Sugar
- 1 pk Won ton wrappers
- Oil for frying
Directions
Combine all ingredients except wrappers & chop to a hash. Place 1/2
teaspoon of mixture in each wrapper; dampen edges of wrapper & fold
diagonally. Dampen two opposite corners of the triangle, fold the two
narrow ends together in center & press tightly. Fold the third & center
corner back to stand up & away from the filled part. Fry in deep fat until
light, golden brown. Drain on paper towels.
MRS STEVEN (PATRICIA) KIM
teaspoon of mixture in each wrapper; dampen edges of wrapper & fold
diagonally. Dampen two opposite corners of the triangle, fold the two
narrow ends together in center & press tightly. Fold the third & center
corner back to stand up & away from the filled part. Fry in deep fat until
light, golden brown. Drain on paper towels.
MRS STEVEN (PATRICIA) KIM
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