• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crisp Chinese Won Ton

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Pork; ground
  • 4 md Shrimp; cooked &
  • -shelled
  • 4 Water chestnuts
  • 1/2 ts Salt
  • 1 Green onion; chopped fine
  • 1/2 ts Accent
  • 1/4 ts Sugar
  • 1 pk Won ton wrappers
  • Oil for frying


Combine all ingredients except wrappers & chop to a hash. Place 1/2
teaspoon of mixture in each wrapper; dampen edges of wrapper & fold
diagonally. Dampen two opposite corners of the triangle, fold the two
narrow ends together in center & press tightly. Fold the third & center
corner back to stand up & away from the filled part. Fry in deep fat until
light, golden brown. Drain on paper towels.


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