• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crisp-Coated Mushrooms

  • Recipe Submitted by on

Category: Low Fat, Vegetables, Appetizers

 Ingredients List

  • 1/4 c Egg BeatersĀ® 99% egg
  • -substitute, thawed
  • 1/2 ts Onion salt
  • 9 dr Hot pepper sauce, if desired
  • 1/4 c All-purpose flour
  • 3/4 c Melba toast rounds, about
  • -18, crushed
  • 8 oz Fresh mushrooms, whole, *
  • -see note
  • Vegetable cooking spray, if
  • -desired


Heat oven to 450 F. Line 15x10x1-inch baking pan with foil. In small bowl,
combine egg product, onion salt and hot pepper sauce; blend well. Place
flour in resealable plastic bag or another small bowl; place snack crumbs
on sheet of waxed paper or in another small bowl. Place mushrooms in bag
with flour; shake to coat. For each mushroom, shake off excess flour. Dip
into egg mixture; coat well with snack crumbs. Place in foil-lined pan. For
crispier mushrooms, spray both sides of mushroom with nonstick cooking
spray. Bake at 450 F. for 8 to 12 minutes or until hot and crisp.

*TIP: *If desired, about 2 cuts small broccoli florets can be substituted
for the mushrooms.

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