Side Pannel
Crisp-Coated Mushrooms
Crisp-Coated Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Vegetables, Appetizers
Ingredients List
- 1/4 c Egg BeatersĀ® 99% egg
- -substitute, thawed
- 1/2 ts Onion salt
- 9 dr Hot pepper sauce, if desired
- 1/4 c All-purpose flour
- 3/4 c Melba toast rounds, about
- -18, crushed
- 8 oz Fresh mushrooms, whole, *
- -see note
- Vegetable cooking spray, if
- -desired
Directions
Heat oven to 450 F. Line 15x10x1-inch baking pan with foil. In small bowl,
combine egg product, onion salt and hot pepper sauce; blend well. Place
flour in resealable plastic bag or another small bowl; place snack crumbs
on sheet of waxed paper or in another small bowl. Place mushrooms in bag
with flour; shake to coat. For each mushroom, shake off excess flour. Dip
into egg mixture; coat well with snack crumbs. Place in foil-lined pan. For
crispier mushrooms, spray both sides of mushroom with nonstick cooking
spray. Bake at 450 F. for 8 to 12 minutes or until hot and crisp.
*TIP: *If desired, about 2 cuts small broccoli florets can be substituted
for the mushrooms.
combine egg product, onion salt and hot pepper sauce; blend well. Place
flour in resealable plastic bag or another small bowl; place snack crumbs
on sheet of waxed paper or in another small bowl. Place mushrooms in bag
with flour; shake to coat. For each mushroom, shake off excess flour. Dip
into egg mixture; coat well with snack crumbs. Place in foil-lined pan. For
crispier mushrooms, spray both sides of mushroom with nonstick cooking
spray. Bake at 450 F. for 8 to 12 minutes or until hot and crisp.
*TIP: *If desired, about 2 cuts small broccoli florets can be substituted
for the mushrooms.
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