• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crisp Coconut Sambal (Sambal Kelapa Kering)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Stephen Ceideburg
  • 2 Onions, thinly sliced
  • 2 Fresh red chillies, sliced
  • -diagonally
  • 2 tb Oil
  • 1 oz Ground dried prawns
  • 1/4 lb Desiccated coconut
  • 1 Two-inch piece lemon grass,
  • -sliced or:
  • 1 ts Grated lemon rind
  • Salt, to taste


Stir-fry onions and chillies in hot oil until soft, then add ground diced
prawns, coconut, sliced lemon grass (or lemon rind) and cook on low heat
until golden brown, stirring all the time. Add salt to taste. This will
keep in an airtight jar for a week.

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