• Prep Time:
  • Cooking Time:
  • Serves: 5 Dozen

Crisp Coffee Cookies

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 2 tb Instant coffee granules
  • 1 tb Milk
  • 1/2 c Shortening
  • 1/4 c Unsalted butter, softened
  • 1/2 c Granulated sugar
  • 1/2 c Packed brown sugar
  • 1 ts Vanilla
  • 1 lg Egg
  • 2 c All-purpose flour
  • 1/2 ts Salt
  • 1/4 ts Baking soda
  • 1/4 ts Baking powder
  • Granulated sugar
  • 2 tb Unsalted butter
  • 2 tb Baking cocoa
  • 2 tb Water
  • 1 1/3 c Powdered sugar


Heat oven to 375 degrees F.

Dissolve coffee granules in milk. Mix shortening, butter, 1/2 cup
granulated sugar, the brown sugar, vanilla, egg and coffee mixture in a
large bowl. Stir in flour, salt, baking soda and baking powder.

Shape dough by teaspoonfuls into 1-inch balls. Place 2 inches apart on an
ungreased cookie sheet. Flatten to 1/4-inch thickness with greased bottom
of a glass dipped into granulated sugar.

Bake 8-10 minutes or until light brown. Remove from cookie sheet, cool
completely on a wire rack. When completely cooled drizzle with Chocolate

Chocolate Glaze: Heat butter, cocoa and water over low heat, stirring
occasionally, until margarine is melted. Stir in powdered sugar until

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