Side Pannel
Crisp Coffee Cookies
Crisp Coffee Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts
Ingredients List
- 2 tb Instant coffee granules
- 1 tb Milk
- 1/2 c Shortening
- 1/4 c Unsalted butter, softened
- 1/2 c Granulated sugar
- 1/2 c Packed brown sugar
- 1 ts Vanilla
- 1 lg Egg
- 2 c All-purpose flour
- 1/2 ts Salt
- 1/4 ts Baking soda
- 1/4 ts Baking powder
- Granulated sugar
- CHOCOLATE GLAZE
- 2 tb Unsalted butter
- 2 tb Baking cocoa
- 2 tb Water
- 1 1/3 c Powdered sugar
Directions
Heat oven to 375 degrees F.
Dissolve coffee granules in milk. Mix shortening, butter, 1/2 cup
granulated sugar, the brown sugar, vanilla, egg and coffee mixture in a
large bowl. Stir in flour, salt, baking soda and baking powder.
Shape dough by teaspoonfuls into 1-inch balls. Place 2 inches apart on an
ungreased cookie sheet. Flatten to 1/4-inch thickness with greased bottom
of a glass dipped into granulated sugar.
Bake 8-10 minutes or until light brown. Remove from cookie sheet, cool
completely on a wire rack. When completely cooled drizzle with Chocolate
Glaze.
Chocolate Glaze: Heat butter, cocoa and water over low heat, stirring
occasionally, until margarine is melted. Stir in powdered sugar until
smooth.
Dissolve coffee granules in milk. Mix shortening, butter, 1/2 cup
granulated sugar, the brown sugar, vanilla, egg and coffee mixture in a
large bowl. Stir in flour, salt, baking soda and baking powder.
Shape dough by teaspoonfuls into 1-inch balls. Place 2 inches apart on an
ungreased cookie sheet. Flatten to 1/4-inch thickness with greased bottom
of a glass dipped into granulated sugar.
Bake 8-10 minutes or until light brown. Remove from cookie sheet, cool
completely on a wire rack. When completely cooled drizzle with Chocolate
Glaze.
Chocolate Glaze: Heat butter, cocoa and water over low heat, stirring
occasionally, until margarine is melted. Stir in powdered sugar until
smooth.
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