Side Pannel
Crisp Florentine Cookies
Ingredients List
- 1/2 c Heavy cream
- 1/2 c Sugar
- 1/4 ts Salt
- 1 1/4 c Blanched Nuts*, chopped
- *(Almonds, Pecans -OR-
- *Hazelnuts)
- 1/4 lb Candied Orange Peel
- -(store-bought or homemade)
- - chopped
- 1/4 c Flour
Directions
PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts,
candied peel and flour in a food processor with the steel blade, and chop
coarsely, turning the machine on and off. Stir this into hot ingredients
and cook until the mixture thickens, about 2 minutes. Drop by teaspoons, 2
inches apart, on a well-greased cookie sheet. Bake for 12 minutes, until
brown around the edges. Cool slightly on sheet. Remove and let cool until
crisp.
candied peel and flour in a food processor with the steel blade, and chop
coarsely, turning the machine on and off. Stir this into hot ingredients
and cook until the mixture thickens, about 2 minutes. Drop by teaspoons, 2
inches apart, on a well-greased cookie sheet. Bake for 12 minutes, until
brown around the edges. Cool slightly on sheet. Remove and let cool until
crisp.
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