• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Crisp Florentine Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Heavy cream
  • 1/2 c Sugar
  • 1/4 ts Salt
  • 1 1/4 c Blanched Nuts*, chopped
  • *(Almonds, Pecans -OR-
  • *Hazelnuts)
  • 1/4 lb Candied Orange Peel
  • -(store-bought or homemade)
  • - chopped
  • 1/4 c Flour


PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts,
candied peel and flour in a food processor with the steel blade, and chop
coarsely, turning the machine on and off. Stir this into hot ingredients
and cook until the mixture thickens, about 2 minutes. Drop by teaspoons, 2
inches apart, on a well-greased cookie sheet. Bake for 12 minutes, until
brown around the edges. Cool slightly on sheet. Remove and let cool until

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