Side Pannel
Crisp Garlic Yukon Gold Potatoes
Crisp Garlic Yukon Gold Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1/4 c Extra-virgin olive oil
- Salt
- Black pepper; freshly
- Ground, to taste
- 2 lb Yukon Gold potatoes;
- (small), halved
- 6 cl Garlic; thinly sliced
- 2 tb Flat-leaf parsley;
- -finely chopped
Directions
Preheat the oven to 400 degrees F. Brush a baking sheet with 1 tablespoon
of the oil and sprinkle with salt and pepper. Arrange the potatoes on the
baking sheet, cut side down, and bake for 45 minutes, or until crisp and
golden brown. Transfer the potatoes to a bowl.
Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic
and cook over moderately low heat, stirring, until crisp and lightly
browned; do not let the garlic get too brown or it will be bitter. Pour the
garlic and oil over the potatoes, add the parsley and toss. Season with
salt and pepper and serve at once.
of the oil and sprinkle with salt and pepper. Arrange the potatoes on the
baking sheet, cut side down, and bake for 45 minutes, or until crisp and
golden brown. Transfer the potatoes to a bowl.
Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic
and cook over moderately low heat, stirring, until crisp and lightly
browned; do not let the garlic get too brown or it will be bitter. Pour the
garlic and oil over the potatoes, add the parsley and toss. Season with
salt and pepper and serve at once.
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