Side Pannel
Crisp Rolled Molasses Cookies
Crisp Rolled Molasses Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- 1 c Shortening
- 1 c Sugar
- 2 ts Ginger, ground
- 1/2 ts Salt
- 1 Egg; beaten
- 1 ts Soda
- 1 c Molasses, dark
- 2 1/2 c Flour, all-purpose; divided
Directions
Cream shortening, sugar, ginger, and salt. Add egg; mix well.
Combine soda and molasses; stir well until frothy, and add to creamed
mixture. Add 2 cups flour; turn onto a floured board and add enough
of the remaining flour to make a dough that can be rolled.
Using a small amount of dough at a time, roll to 1/8" thickness; cut
with a floured 3" cutter. Place on greased baking sheets; bake at
375 degrees for 15 minutes. These cookies keep well in a covered
container.
Typos by Nancy Coleman.
Combine soda and molasses; stir well until frothy, and add to creamed
mixture. Add 2 cups flour; turn onto a floured board and add enough
of the remaining flour to make a dough that can be rolled.
Using a small amount of dough at a time, roll to 1/8" thickness; cut
with a floured 3" cutter. Place on greased baking sheets; bake at
375 degrees for 15 minutes. These cookies keep well in a covered
container.
Typos by Nancy Coleman.
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