• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crisp Salmon in Rice Paper with Asian Au Jus

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Salmon steaks; (5 ounces
  • -each)
  • 1/2 bn Cilantro; chopped fine
  • 4 Rice papers; as needed
  • 2 tb Ginger
  • 1 ts Garlic
  • 3 ts Sesame oil
  • 2 c Soy sauce
  • 4 c Julienne vegetables
  • 6 oz Sake wine
  • 2 Lemon grass; (white part
  • -only)
  • 4 Star anise


Season each fish with cilantro, 1/2 teaspoon each. Dip rice paper, one at a
time, in hot water. Place seasoned salmon in middle. Roll and seal packet.
Add 3 teaspoons sesame oil to saute pan. When hot, sear salmon. Turn when
brown. Bake in 400~ oven for 6-8 minutes. In a small pot, add 2 cups soy
sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro,
garlic, and ginger. Bring to boil. Add vegetables and serve. Garnish with
fried vermicelli noodles.

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