Side Pannel
Crisp Salmon in Rice Paper with Asian Au Jus
Crisp Salmon in Rice Paper with Asian Au Jus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 Salmon steaks; (5 ounces
- -each)
- 1/2 bn Cilantro; chopped fine
- 4 Rice papers; as needed
- 2 tb Ginger
- 1 ts Garlic
- 3 ts Sesame oil
- 2 c Soy sauce
- 4 c Julienne vegetables
- 6 oz Sake wine
- 2 Lemon grass; (white part
- -only)
- 4 Star anise
Directions
Season each fish with cilantro, 1/2 teaspoon each. Dip rice paper, one at a
time, in hot water. Place seasoned salmon in middle. Roll and seal packet.
Add 3 teaspoons sesame oil to saute pan. When hot, sear salmon. Turn when
brown. Bake in 400~ oven for 6-8 minutes. In a small pot, add 2 cups soy
sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro,
garlic, and ginger. Bring to boil. Add vegetables and serve. Garnish with
fried vermicelli noodles.
time, in hot water. Place seasoned salmon in middle. Roll and seal packet.
Add 3 teaspoons sesame oil to saute pan. When hot, sear salmon. Turn when
brown. Bake in 400~ oven for 6-8 minutes. In a small pot, add 2 cups soy
sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro,
garlic, and ginger. Bring to boil. Add vegetables and serve. Garnish with
fried vermicelli noodles.
Tweet