• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crisp Squash-And-Pepper Toss

  • Recipe Submitted by on

Category: Microwave, Casseroles, Squash

 Ingredients List

  • 1/4 ts Dried whole basil
  • 1/4 ts Dried whole oregano
  • 1/4 ts Dried whole thyme
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 tb Red wine vinegar
  • 2 tb Water
  • 2 lb Yellow squash; cut into 1/2
  • -inch strips
  • 1 lg Onion; chopped
  • 1 cl Garlic; minced
  • 1 Sweet red pepper; cut into
  • -1/2-inch strips
  • 2 tb Olive oil
  • 1/4 lb Kielbasa (Polish sausage)
  • -cut into 1/4-inch slices


Combine basil, oregano, thyme, salt, pepper, vinegar, and water in a
shallow 2-1/2 quart casserole dish; add squash. Cover with heavy-duty
plastic wrap; microwave at HIGH for 3 to 4 minutes. Let stand, covered,
for 3 to 4 minutes. Add onion, garlic, sweet red pepper, and olive oil;
toss gently. Cover and microwave at HIGH for 2 to 4 minutes. Add sausage,
and toss gently; cover and microwave at HIGH for 1 to 2 minutes.

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