• Prep Time:
  • Cooking Time:
  • Serves: 72 Cookies

Crispie Coconut Refrigerator Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Butter Flavor Crisco
  • 1 c Sugar
  • 2 tb Milk
  • 1 Egg
  • 2 1/4 c Flour, All Purpose
  • 1/2 ts Salt
  • 1/2 ts Baking Soda
  • 3 c Coconut, Flaked, Divided
  • 1 Egg Yolk
  • 1 tb Milk
  • 70 Pecan Halves,
  • - about 1 1/4 cups


Preparation Time: 20 Minutes Chill Time: 2 hours to Overnight Bake
Time: 12 Minutes

Hint: Cookie rolls can be frozen for up to three months.

1. Cream Butter Flavor Crisco, sugar and 2 tablespoons milk in large
bowl at medium speed of electric mixer until well blended. Beat in

2. Combine flour, salt and baking soda. Add to creamed mixture. Add 2
cups of the coconut. Mix until well blended.

3. Divide dough in half. Form each half into a roll 1 1/2 inches in

4. Cut 2 pieces wax paper 18 inches long. Sprinkle 1/2 cup coconut on
each piece. Roll dough in coconut. Roll up in wax paper. Refrigerate
several hours or overnight.

5. Heat oven to 325 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.

6. Cut dough with a sharp knife into 1/4 inch slices. Place 2 inches
apart on baking sheet.

7. Combine egg yolk and 1 tablespoon milk. Stir well. Brush on cookie
slices. Top each slice with a pecan half.

8. Bake at 325 for 12 minutes. Remove to cooling rack.

Makes 6 dozen 1 1/2 cookies.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?