Side Pannel
Crispy Amish Sugar Cookies
Crispy Amish Sugar Cookies
- Recipe Submitted by maryjosh on 03/15/2019
Ingredients List
- 1 cup butter softened
- 1 cup vegetable, canola, or liquid coconut oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 tsp. almond extract
- 4 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- granulated sugar for sprinkling
Directions
In a large mixing bowl, beat the butter, oil, and sugars until combined.
Beat in eggs and extracts.
In a large bowl, whisk together flour, baking soda, and cream of tartar.
Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
Line baking sheets with parchment paper or silicone baking mats.
Drop dough by teaspoonfuls onto baking sheets, about two inches apart.
Flatten with a glass dipped in sugar. Sprinkle a little extra on top, if you'd like!
Bake at 350 for 12-15 minutes, or until edges and bottoms are golden brown.
Remove to wire racks to cool.
Beat in eggs and extracts.
In a large bowl, whisk together flour, baking soda, and cream of tartar.
Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
Line baking sheets with parchment paper or silicone baking mats.
Drop dough by teaspoonfuls onto baking sheets, about two inches apart.
Flatten with a glass dipped in sugar. Sprinkle a little extra on top, if you'd like!
Bake at 350 for 12-15 minutes, or until edges and bottoms are golden brown.
Remove to wire racks to cool.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
