Side Pannel
Crispy Apricot Chicken
Crispy Apricot Chicken
- Recipe Submitted by maryjosh on 02/26/2019
Ingredients List
- 5 chicken thighs , bone in and skin on
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 packet dry onion soup mix
- 1 cup French dressing
- 1 cup apricot preserves
- 1 tablespoon fresh thyme , chopped
Directions
Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up.
In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest.
Cook on low for 8 hours or on high for 4 hours then remove the chicken to a baking sheet.
Cover with remaining sauce and broil on high under your oven's broiler for 1-2 minutes or until bubbly and caramelized.
In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest.
Cook on low for 8 hours or on high for 4 hours then remove the chicken to a baking sheet.
Cover with remaining sauce and broil on high under your oven's broiler for 1-2 minutes or until bubbly and caramelized.
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