• Prep Time: 5 mins
  • Cooking Time: 8 hrs
  • Serves: 5

Crispy Apricot Chicken

  • Recipe Submitted by on

 Ingredients List

  • 5 chicken thighs , bone in and skin on
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 packet dry onion soup mix
  • 1 cup French dressing
  • 1 cup apricot preserves
  • 1 tablespoon fresh thyme , chopped


Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up.

In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest.
Cook on low for 8 hours or on high for 4 hours then remove the chicken to a baking sheet.

Cover with remaining sauce and broil on high under your oven's broiler for 1-2 minutes or until bubbly and caramelized.

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