Side Pannel
Crispy Baked Sweet Potato Fries with a Chipotle Lime Aioli
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Serves: 4-6 servings
Crispy Baked Sweet Potato Fries with a Chipotle Lime Aioli
- Recipe Submitted by Jambalaya on 08/21/2014
Category: Side Dishes, Vegetarian, Deep Fry, Potatoes, Lunch/Snacks
Ingredients List
- Sweet Potato Fries:
- 3 sweet potatoes, cut into ¼" strips
- 3 tablespoons of olive oil
- ¼ teaspoon of ground cinnamon
- salt & pepper
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- Chipotle Lime Aioli:
- ½ cup of mayo
- 1 large chipotle pepper in adobe sauce
- 1 teaspoon of fresh lime juice
- â…› teaspoon of garlic powder
- 1 teaspoon of chives, chopped
Directions
1. Preheat oven to 450ºF.
2. Cut up the sweet potatoes and place in a bowl with olive oil, ground cinnamon, and salt & pepper. Toss to coat all the sweet potatoes.
3. Cover two baking sheets with parchment paper and spread sweet potatoes fries out in a single layer.
4. Bake for 15-17 minutes.
5. Remove the sweet potatoes from oven, flip, and bake another 15-17 min on the other side.
6. Remove and let cool.
7. In a small bowl, mix together mayo, chipotle pepper, lime juice, garlic powder, and chives.
8. Serve!
2. Cut up the sweet potatoes and place in a bowl with olive oil, ground cinnamon, and salt & pepper. Toss to coat all the sweet potatoes.
3. Cover two baking sheets with parchment paper and spread sweet potatoes fries out in a single layer.
4. Bake for 15-17 minutes.
5. Remove the sweet potatoes from oven, flip, and bake another 15-17 min on the other side.
6. Remove and let cool.
7. In a small bowl, mix together mayo, chipotle pepper, lime juice, garlic powder, and chives.
8. Serve!
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