Side Pannel
Crispy Baked Thai Peanut Sauce Coated Chicken
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Serves: 4 Servings
Crispy Baked Thai Peanut Sauce Coated Chicken
- Recipe Submitted by Parfait on 10/18/2014
Category: Healthy Recipes, Main Dish, Chicken, Sauces, Thai
Ingredients List
- 4 (4-6 ounce) boneless, and skinless chicken breasts
- 1/4 cup peanut sauce
- 2 tablespoons coconut milk, or water*
- 1 1/2 cups panko breadcrumbs
Directions
1. Dip the chicken in the mixture of the peanut sauce and coconut milk followed by the bread crumbs, place them on a rack on a baking pan and bake in a preheated 400F oven until cooked and golden brown, about 15-20 minutes.
2. Serve with extra peanut sauce by itself, over rice, pasta, quinoa, or in a sandwich, salad, etc.
2. Serve with extra peanut sauce by itself, over rice, pasta, quinoa, or in a sandwich, salad, etc.
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