• Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Serves: 4 Servings

Crispy Baked Thai Peanut Sauce Coated Chicken

  • Recipe Submitted by on

Category: Healthy Recipes, Main Dish, Chicken, Sauces, Thai

 Ingredients List

  • 4 (4-6 ounce) boneless, and skinless chicken breasts
  • 1/4 cup peanut sauce
  • 2 tablespoons coconut milk, or water*
  • 1 1/2 cups panko breadcrumbs

 Directions

1. Dip the chicken in the mixture of the peanut sauce and coconut milk followed by the bread crumbs, place them on a rack on a baking pan and bake in a preheated 400F oven until cooked and golden brown, about 15-20 minutes.

2. Serve with extra peanut sauce by itself, over rice, pasta, quinoa, or in a sandwich, salad, etc.

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