• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Crispy beef and broccoli noodles

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 tsp chopped garlic
  • 1 spring onion or 1/4 onion, finely chopped
  • 2 tsp chopped ginger
  • Pinch of sugar
  • Soy sauce, according to your preference
  • 250g good quality ground beef
  • 2 teaspoons fish sauce
  • 200g broccoli, steamed and set aside, make sure you do not overcook them as you want to keep some texture
  • 1 tablespoon sesame oil
  • A little vegetable oil for crisping the beef
  • Noodles of your choice, cooked according to instructions on packet. Do not overcook. I used cellophane rice noodles.


Heat a wok or a large frying pan until hot and add a little vegetable oil.
Add the minced beef, cook and stir constantly to avoid it sticking until it becomes crispy.
Drain in a colander so that you get rid of most of the surplus oil.
In the same wok add the garlic, onion and ginger and stir fry quickly without letting them brown.
Add the beef, the fish sauce and soy sauce and heat through. Add a pinch of sugar,
Add the cooked noodles and stir to combine the meat.
Finally add the steamed broccoli.
Add the sesame oil and stir through and finally drizzle some more soy sauce.
Serve immediately.

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