• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Crispy Beef Pie

  • Recipe Submitted by on

Category: Pies, Meat

 Ingredients List

  • 2 ts Oil
  • 1 sm Onion, peeled and chopped
  • 8 oz Can tomatoes in juice
  • 7 oz Can Corned Beef
  • 1 pk Cheese and Onion Crisps
  • Green Vegetable to Serve


Preheat the oven to 180C, 250F, Gas Mark 4. Heat oil, add onion and fry for
about 5 minutes until starting to colour. Drain tomatoes (reserving juice)
and add to the pan. Leave mixture to cool slightly. Mash Corned beef and
mix in cooled tomato mixture. Bind together with reserved tomato juice and
turn into 1.5 pint pie dish. Arrange a layer of crisps on top and bake in
preheated oven for 30 minutes.

Serve Crispy Beef Pie hot, with a green vegetable.

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