• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 6

Crispy Beer Battered Fried Apples

  • Recipe Submitted by on

 Ingredients List

  • Vegetable oil, or other high smoke-point oil such as canola or peanut for frying
  • 1 large egg white
  • 1 cup beer, slightly flat
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon, optional
  • 1/8 teaspoon cayenne pepper, optional
  • 3 large Granny Smith apples or other firm apple, peeled and cored
  • Sea salt, powdered sugar or caramel sauce for serving


Pour enough oil into a medium saucepan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.

Whisk the egg white until frothy then gently stir in the beer, flour, salt, cinnamon and cayenne pepper until smooth.

Slice the apples into 1/4-inch rings and pat dry. Working in batches, dip the apple slices into the batter and allow excess batter to drip off.

Prepare a plate lined with paper towels or a clean dishcloth.

Fry 1 to 2 minutes on each side until golden brown and crispy. Using a slotted spoon, transfer the fried apples to paper towels to drain excess oil. Sprinkle apples with a pinch of salt or if serving as a dessert, with powdered sugar.

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