Side Pannel
Crispy Breadsticks
Ingredients List
- 1 c Quick Mix (msg# 120121)
- 1/4 c Cornmeal or all-purp flour
- 1/4 ts Salt
- 1/4 c Milk or water
- Sesame or poppy seeds, if
- Desired
Directions
Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium
bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or water to
form dough. Knead about 12 times, until dough is smooth. Shape into
pencil-like strands 1/2 inch thick. Cut into 8- to 10-inch lengths. Roll
in sesame or poppy seeds, if desired. Bake about 20 minutes, until brown
and crisp. For extra crispness, turn off oven and leave breadsticks in oven
5 to 10 more minutes.
Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason, Nevada
Harward, and Madeline Westover
bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or water to
form dough. Knead about 12 times, until dough is smooth. Shape into
pencil-like strands 1/2 inch thick. Cut into 8- to 10-inch lengths. Roll
in sesame or poppy seeds, if desired. Bake about 20 minutes, until brown
and crisp. For extra crispness, turn off oven and leave breadsticks in oven
5 to 10 more minutes.
Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason, Nevada
Harward, and Madeline Westover
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