• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crispy Broiled Shrimp with Tangy Cocktail Sauce

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Medium Shrimp (About 24
  • -Shrimp); Peeled And
  • -Deveined
  • 1/4 c Cornstarch
  • 1 tb Water
  • 2 lg Egg Whites
  • 1 1/2 c Reduced Fat Round Buttery
  • -Crackers; Finely Crushed
  • 1 ts Paprika
  • 1/4 ts Ground White Pepper
  • Cooking Spray


Lemon Wedges

Combine shrimp and cornstarch in a zip-top plastic bag and shake to coat.
Combine water and egg whites in a bowl; beat with a whisk until foamy.
Combine crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture;
dredge in crumb mixture. Place on baking sheet coated with cooking spray;
lightly coat shrimp with cooking spray. Preheat broiler. Broil 5 minutes or
until shrimp are done, turning once. Serve with Tangy Cocktail Sauce and
lemon wedges.

NOTES : Tangy Cocktail Sauce - 1/2 cup no-salt added tomato sauce, 2 T
minced fresh chives, 2 T chili sauce, 1 T fresh lemon juice, 2 tsp prepared
horseradish, 6 drops hot sauce Combine all ingredients in a small bowl;
cover and chill at least 1 hour.

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