Side Pannel
Crispy Broiled Shrimp with Tangy Cocktail Sauce
Crispy Broiled Shrimp with Tangy Cocktail Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Medium Shrimp (About 24
- -Shrimp); Peeled And
- -Deveined
- 1/4 c Cornstarch
- 1 tb Water
- 2 lg Egg Whites
- 1 1/2 c Reduced Fat Round Buttery
- -Crackers; Finely Crushed
- 1 ts Paprika
- 1/4 ts Ground White Pepper
- Cooking Spray
Directions
TANGY COCKTAIL SAUCE
Lemon Wedges
Combine shrimp and cornstarch in a zip-top plastic bag and shake to coat.
Combine water and egg whites in a bowl; beat with a whisk until foamy.
Combine crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture;
dredge in crumb mixture. Place on baking sheet coated with cooking spray;
lightly coat shrimp with cooking spray. Preheat broiler. Broil 5 minutes or
until shrimp are done, turning once. Serve with Tangy Cocktail Sauce and
lemon wedges.
NOTES : Tangy Cocktail Sauce - 1/2 cup no-salt added tomato sauce, 2 T
minced fresh chives, 2 T chili sauce, 1 T fresh lemon juice, 2 tsp prepared
horseradish, 6 drops hot sauce Combine all ingredients in a small bowl;
cover and chill at least 1 hour.
Lemon Wedges
Combine shrimp and cornstarch in a zip-top plastic bag and shake to coat.
Combine water and egg whites in a bowl; beat with a whisk until foamy.
Combine crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture;
dredge in crumb mixture. Place on baking sheet coated with cooking spray;
lightly coat shrimp with cooking spray. Preheat broiler. Broil 5 minutes or
until shrimp are done, turning once. Serve with Tangy Cocktail Sauce and
lemon wedges.
NOTES : Tangy Cocktail Sauce - 1/2 cup no-salt added tomato sauce, 2 T
minced fresh chives, 2 T chili sauce, 1 T fresh lemon juice, 2 tsp prepared
horseradish, 6 drops hot sauce Combine all ingredients in a small bowl;
cover and chill at least 1 hour.
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