• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Crispy Cabbage Slaw

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 1 Cabbage, finely sliced
  • 1 Large onion, finely sliced
  • 1/2 c Vinegar
  • 1/2 c Vegetable oil
  • 1/3 c HONEY
  • 3/4 ts Dry mustard
  • 3/4 ts Salt
  • 1/2 ts Celery seed
  • 2 Carrots, grated (optional)


Place cabbage and onions in a large bowl. Mix together the vinegar,
vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and
bring to a boil. Simmer 1-2 minutes. Pour over cabbage mixture and mix
well. Let stand for a few hours. Will keep refrigerated for several days.
Serves 10-12. From Connecticut Honey by Eastern Connecticut Beekeepers
with the support of The Connecticut Department of Agriculture
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