Side Pannel
Crispy Cajun Shrimp Fettuccine
Crispy Cajun Shrimp Fettuccine
- Recipe Submitted by maryjosh on 12/09/2016
Ingredients List
- 8 oz fettuccine
- 1 lb large shrimp, deshelled and deveined
- 1 tbsp cajun seasoning (you can find recipe here)
- 2 tbsp flour
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- salt and pepper to taste
- ½ cup Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
Directions
Cook fettuccine according to package instructions.
Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.
In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.
Garnish with parsley and additional Parmesan cheese.
Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.
In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.
Garnish with parsley and additional Parmesan cheese.
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