• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Crispy Candy Bars

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1/4 c (1/2 stick) margarine
  • 1 pk (10 ounces) marshmallows
  • 6 c Puffed-rice cereal
  • 1 c Candy-coated peanut butter
  • -pieces


1. Coat a 13 x 9 x 2-inch pan with nonstick vegetable-oil cooking spray.

2. Melt the margarine in a large saucepan over low heat. Add the
marshmallows; stir until the marshmallows are completely melted. Remove the
saucepan from the heat.

3. Add rice cereal and candy to saucepan; stir until well coated. 4. using
a buttered spatula or waxed paper, press the mixture evenly into the
prepared pan. When cool, cut into 24 bars.

Nutrient Value Per Bar: 104 calories, 2 g protein, 4 g fat, 16 g
46 mg sodium, 0 mg cholesterol.

Exchanges: 1/2 starch/bread, 2/3 fruit, 1/3 fat.

Nutrient Value Per Serving: 364 calories, 30 g protein 10 g fat,39 g
carbohydrate, 890 mg sodium, 66 mg cholesterol.

Exchanges 1/2 starch/bread, 2 1/2 meat, 2 vegetable, 1 1/4 fat.

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