• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crispy Chicken Croquettes

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Chopped onion
  • 1 tb Butter or margarine; melted
  • 1 tb All-purpose flour
  • 3/4 c Water
  • 1 1/4 ts Chicken-flavored bouillon
  • -granules
  • 1/2 ts Dry mustard
  • 1/2 ts Pepper
  • 4 c Finely chopped cooked
  • -chicken
  • 1 Egg; beaten
  • 3 tb Dry white wine
  • 1 c Round buttery cracker crumbs
  • Vegetable oil

 Directions

PEPPERY CREAM SAUCE
3 tb Butter or margarine
3 tb All-purpose flour
1 1/2 c Milk
1/2 ts Salt
1/2 ts Pepper

Saute onion in butter in a large saucepan until tender. Add flour,
stirring until smooth. Cook 1 minute, stirring constantly. Gradually add
water; cook over medium heat, stirring constantly, until thickened and
bubbly. Stir in bouillon granules and next 5 ingredients. Cook over medium
heat 3-5 minutes, stirring constantly. Remove from heat; cover and chill.

Shape mixture into croquettes, and roll in cracker crumbs. Pour oil to
depth of 3-4 inches into a Dutch oven; heat to 350 degrees. Fry chicken
until golden brown. Drain on paper towels. Serve with Peppery Cream Sauce.
Yields
10 croquettes.

Peppery Cream Sauce: Melt butter in heavy saucepan over low heat; add
flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually
add milk; cook over medium heat, stirring constantly, until thickened and
bubbly. Stir in salt and pepper. Yields 1-1/2 cups.

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