• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crispy Chicken with Asparagus Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Skinless, boneless chicken
  • -breast halves
  • 1 Egg, beaten
  • 2 Egg whites, beaten
  • 1/2 c Dry bread crumbs
  • 2 tb Vegetable oil
  • 1 cn Campbell's Cream of
  • -Asparagus Soup (10 3/4 oz)
  • 1/3 c Milk
  • 1/3 c Water

 Directions

Prep Time: 10 minutes. Cook Time: 20 minutes.

1. In shallow dish, dip chicken into egg; coat with bread crumbs.

2. In skillet oven medium-low heat, in hot oil, cook chicken 15
minutes or until browned on both sides and no longer pink. Remove;
keep warm. Pour off fat.

3. In skillet over low heat, combine soup, milk and water. Heat
through, stirring occasionally. Serve over chicken with parslied
rice. Garnish with cherry tomatoes if desired. Serves 4

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