• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crispy Chicken with Asparagus Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Skinless, boneless chicken
  • -breast halves
  • 1 Egg, beaten
  • 2 Egg whites, beaten
  • 1/2 c Dry bread crumbs
  • 2 tb Vegetable oil
  • 1 cn Campbell's Cream of
  • -Asparagus Soup (10 3/4 oz)
  • 1/3 c Milk
  • 1/3 c Water


Prep Time: 10 minutes. Cook Time: 20 minutes.

1. In shallow dish, dip chicken into egg; coat with bread crumbs.

2. In skillet oven medium-low heat, in hot oil, cook chicken 15
minutes or until browned on both sides and no longer pink. Remove;
keep warm. Pour off fat.

3. In skillet over low heat, combine soup, milk and water. Heat
through, stirring occasionally. Serve over chicken with parslied
rice. Garnish with cherry tomatoes if desired. Serves 4

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?