• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crispy Coconut Shrimp

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 24 md Shrimp
  • 1/2 ts Garlic and herb seasoning
  • 1/4 ts Black pepper
  • 3/4 c Flour
  • 1 Egg, well beaten
  • 1/4 c Shredded coconut


1. Preheat oven to 425F. Spray large baking sheet with nonstick

2. Sprinkle shrimp evenly with seasoning blend and pepper. Place
flour, egg, and coconut in three small separate bowls. Dip shrimp
first in egg, the flour, then back in egg, then in coconut. Arrang
shrimp on baking sheet.

3. Bake 12-15 minutes or until golden and crisp.

Great served along with low-calorie, warmed orange marmalade as a
dipping sauce.

Each serving provides: 1 1/2 protein, 1 bread, 15 calories. Per
serving: 173 calories

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?