Side Pannel
Crispy Corn Dogs
Ingredients List
- 10 Frankfurters
- 1 c Flour
- 1 1/2 ts Baking powder
- 1/2 ts Salt
- 2 tb Yellow cornmeal
- 3 tb Shortening
- 1 Egg, beaten
- 3/4 c Milk
Directions
oil or shortening for frying
In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.
With pastry blender or fork, cut in 2 T shortening until mixture
resembles fine crumbs. In small bowl, combine egg and milk. Add to dry
mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into
batter with tongs, being careful to coat all sides. Let excess batter drip
off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden,
about 1 minute on each side. Insert wooden skewer in end of each. Serve
hot, with mustard, if desired.
In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.
With pastry blender or fork, cut in 2 T shortening until mixture
resembles fine crumbs. In small bowl, combine egg and milk. Add to dry
mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into
batter with tongs, being careful to coat all sides. Let excess batter drip
off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden,
about 1 minute on each side. Insert wooden skewer in end of each. Serve
hot, with mustard, if desired.
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