• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crispy Corn Dogs

  • Recipe Submitted by on

Category: Kids, Snacks

 Ingredients List

  • 10 Frankfurters
  • 1 c Flour
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt
  • 2 tb Yellow cornmeal
  • 3 tb Shortening
  • 1 Egg, beaten
  • 3/4 c Milk


oil or shortening for frying

In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.

With pastry blender or fork, cut in 2 T shortening until mixture
resembles fine crumbs. In small bowl, combine egg and milk. Add to dry
mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into
batter with tongs, being careful to coat all sides. Let excess batter drip
off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden,
about 1 minute on each side. Insert wooden skewer in end of each. Serve
hot, with mustard, if desired.

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