Side Pannel
Crispy Corny Baked Chicken
Crispy Corny Baked Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Chicken Fryer (2-3 Lbs.)
- Cut Up, Skin & Fat Removed
- 1/2 ts Salt
- 1/8 ts Pepper
- 1 c Skim Milk
- 1 c Cornflake Crumbs
- 2 cl Garlic Minced
Directions
Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip Into
Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish
Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender.
(Fat 5.6. Chol. 79.)
Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish
Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender.
(Fat 5.6. Chol. 79.)
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