• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crispy Corny Baked Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken Fryer (2-3 Lbs.)
  • Cut Up, Skin & Fat Removed
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1 c Skim Milk
  • 1 c Cornflake Crumbs
  • 2 cl Garlic Minced


Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip Into
Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish
Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender.
(Fat 5.6. Chol. 79.)

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