Side Pannel
Crispy Cracker Bread
Ingredients List
- 1/4 oz Active dry yeast; (1
- -package)
- 1 c Warm water; (105 to 115øF)
- 2 ts Sugar
- 1 ts Salt
- 3 tb Butter or margarine; melted
- 2 1/2 c All purpose flour; up to 3
- 1 Egg; slightly beaten
- Coarse salt
- Coarse pepper
- Sesame seed
Directions
Heat oven to 400ø. In large bowl dissolve yeast in warm water. Stir in
sugar, 1 teaspoon salt and butter. Gradually stir in flour, 1 cup at a
time, using enough flour to make dough easy to handle. Turn dough onto
lightly floured surface; knead until smooth (5 minutes). Divide dough into
4 equal portions; shape into balls. Let rest 10 minutes; roll each ball
into 12" circle. Place on greased cookie sheets.
Brush with beaten egg; sprinkle with salt and pepper or sesame seed. Bake
for 10 to 15 minutes or until lightly browned. Cool completely on wire
rack. (Bread will be irregular in shape and browning.) To serve, break into
pieces
sugar, 1 teaspoon salt and butter. Gradually stir in flour, 1 cup at a
time, using enough flour to make dough easy to handle. Turn dough onto
lightly floured surface; knead until smooth (5 minutes). Divide dough into
4 equal portions; shape into balls. Let rest 10 minutes; roll each ball
into 12" circle. Place on greased cookie sheets.
Brush with beaten egg; sprinkle with salt and pepper or sesame seed. Bake
for 10 to 15 minutes or until lightly browned. Cool completely on wire
rack. (Bread will be irregular in shape and browning.) To serve, break into
pieces
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