• Prep Time: 20 mins
  • Cooking Time: 10 mins
  • Serves: 6

Crispy Cream Cheese Wontons Recipe

  • Recipe Submitted by on

 Ingredients List

  • 24 wonton wrappers
  • 8 ounces cream cheese softened
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1 egg beaten
  • oil for frying
  • 2 teaspoons minced chives optional

 Directions

Combine the cream cheese, sugar and onion powder. Stir until well mixed.
Place a wonton wrapper on a flat surface and drop a teaspoon of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
Repeat with the remaining wontons and cream cheese until all are filled.
Heat 4 inches of oil in a deep pan to 350 degrees F.
Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.
Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
Sprinkle with chives and serve immediately with dipping sauce of choice.

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