• Prep Time: 10mins
  • Cooking Time: 25mins
  • Serves: several cup

Crispy Everything Kale Chips

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 8 cups kale (stems removed, chopped, washed and spin till almost dry)
  • 2 tablespoons olive oil
  • 3 garlic cloves, very thinly sliced (I subbed 1/4 tsp. garlic powder)
  • Dry Ingredients:
  • 1/4 teaspoon sea salt, adding more if not using cheese
  • 1 tablespoon grated Parmesan cheese (optional)
  • 1/2 teaspoon sesame seeds (optional)
  • 1/2 teaspoon poppy seed (optional)
  • 1/4 teaspoon celery seed (optional)
  • 1/2 teaspoon chives, chopped (optional)
  • 1/8 teaspoon onion powder (optional)


1. Preheat oven to 300-f and place rack on lower level in oven.

2. Mix the optional dry ingredients together. Mix and match to your liking or use all of them.

3. Toss the kale, garlic with oil to coat then sprinkle dry ingredients over to coat evenly.

4. Spread onto a baking sheet, and bake for approximately 25 minutes, or until crispy and brown around the edges. Stirring gently 1/2 way through. (I used tongs which seemed easiest) If not crispy cook 5 more minutes till edges are lightly browned.

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