• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crispy Fried Chicken, Lhj

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/3 c Buttermilk
  • 2 ts Hot pepper sauce
  • 4 Chicken-breast halves; OR
  • -skinless boneless chicken
  • -breast halves
  • 1/4 c Seasoned dry bread crumbs
  • 1/4 c Yellow cornmeal
  • 1 ts Salt
  • 1 ts Chili powder
  • 1 ts Dried cilantro
  • 1/2 ts Cumin
  • 1/4 ts Ground red pepper


1. Heat oven to 425°F. Spray cookie sheet lightly with vegetable cooking

2. Combine buttermilk and hot pepper sauce in 13x9-inch baking dish.

3. Remove skin and fat from chicken; discard. Rinse chicken under cold
water; pat dry. Place in buttermilk mixture, turning to coat. Set aside.

4. Combine bread crumbs, cornmeal, salt, chili powder, cilantro, cumin and
ground red pepper in shallow dish.

5. Dip chicken in crumb mixture, turning to coat well. Place chicken, meat
side up, on cookie sheet. Spray with vegetable cooking spray.

6. Bake chicken 20 minutes (10 minutes for boneless); remove cookie sheet
from oven and spray chicken again with vegetable cooking spray. Bake 10 to
15 minutes more, until juices run clear when chicken is pierced.

Prep time: 15 minutes Baking time: 30 to 35 minutes

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