Side Pannel
Crispy Fried Chicken
Crispy Fried Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 4 c All-purpose flour, divided
- 2 tb Garlic salt
- 1 tb Paprika
- 1 tb Pepper, divided
- 2 1/2 ts Poultry seasoning
- 2 Eggs
- 1 1/2 c Water
- 1 ts Salt
- 2 Broiler/fryer chickens (3
- -1/2-4 pounds), cut up
- Cooking oil for deep-fat
- -frying
Directions
In a large resealable plastic bag or shallow bowl, combine 2 2/3 cups
flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning.
In another bowl, beat eggs and water; add salt and remaining flour and
pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture.
In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces
at a time, for about 10 minutes, turning once or until the chicken is
golden brown and crispy and the juices run clear. Drain on paper towels.
Yield: 8 servings.
NOTES : "'Always a picnic favorite, this chicken is delicious hot or cold,'
says rancher Jeanne Schitzler, of Lima, Montana
flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning.
In another bowl, beat eggs and water; add salt and remaining flour and
pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture.
In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces
at a time, for about 10 minutes, turning once or until the chicken is
golden brown and crispy and the juices run clear. Drain on paper towels.
Yield: 8 servings.
NOTES : "'Always a picnic favorite, this chicken is delicious hot or cold,'
says rancher Jeanne Schitzler, of Lima, Montana
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