• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crispy Fried Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 4 c All-purpose flour, divided
  • 2 tb Garlic salt
  • 1 tb Paprika
  • 1 tb Pepper, divided
  • 2 1/2 ts Poultry seasoning
  • 2 Eggs
  • 1 1/2 c Water
  • 1 ts Salt
  • 2 Broiler/fryer chickens (3
  • -1/2-4 pounds), cut up
  • Cooking oil for deep-fat
  • -frying


In a large resealable plastic bag or shallow bowl, combine 2 2/3 cups
flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning.
In another bowl, beat eggs and water; add salt and remaining flour and
pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture.
In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces
at a time, for about 10 minutes, turning once or until the chicken is
golden brown and crispy and the juices run clear. Drain on paper towels.
Yield: 8 servings.

NOTES : "'Always a picnic favorite, this chicken is delicious hot or cold,'
says rancher Jeanne Schitzler, of Lima, Montana

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