• Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Serves: 4

Crispy Fried Chorizo and Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons oil (or lard, bacon grease, butter)
  • 1 pound chorizo
  • 1 onion, diced (optional)
  • 1 pound potatoes, diced 1/2 inch thick


Heat the oil in a skillet over medium-high heat, add the chorizo and onion and cook until the chorizo turns lightly brown and gets all nice and crispy on the edges, about 6-10 minutes, before setting aside.
Add the potatoes to the pan and cook until golden brown and crispy, about 10 minutes, before mixing in the chorizo and onions.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?