Side Pannel
Crispy Fried Chorizo and Potatoes
Crispy Fried Chorizo and Potatoes
- Recipe Submitted by maryjosh on 06/04/2018
Ingredients List
- 2 tablespoons oil (or lard, bacon grease, butter)
- 1 pound chorizo
- 1 onion, diced (optional)
- 1 pound potatoes, diced 1/2 inch thick
Directions
Heat the oil in a skillet over medium-high heat, add the chorizo and onion and cook until the chorizo turns lightly brown and gets all nice and crispy on the edges, about 6-10 minutes, before setting aside.
Add the potatoes to the pan and cook until golden brown and crispy, about 10 minutes, before mixing in the chorizo and onions.
Add the potatoes to the pan and cook until golden brown and crispy, about 10 minutes, before mixing in the chorizo and onions.
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