• Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Serves: 4

Crispy Fried Chorizo and Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons oil (or lard, bacon grease, butter)
  • 1 pound chorizo
  • 1 onion, diced (optional)
  • 1 pound potatoes, diced 1/2 inch thick

 Directions

Heat the oil in a skillet over medium-high heat, add the chorizo and onion and cook until the chorizo turns lightly brown and gets all nice and crispy on the edges, about 6-10 minutes, before setting aside.
Add the potatoes to the pan and cook until golden brown and crispy, about 10 minutes, before mixing in the chorizo and onions.

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