Side Pannel
Crispy Fried Maine Sardines
Crispy Fried Maine Sardines
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 cn (4 oz each) Maine Sardines
- - in tomato sauce
- 8 oz Tomato sauce
- 1 c Dry bread crumbs
- 1/3 c Parmesan cheese; grated
- 1/2 c Flour
- Cocktail sauce
Directions
Drain sardines and reserve the sauce. Combine tomato sauce and sardine
sauce. Combine crumbs and cheese. Roll sardines in flour, dip in tomato
sauce, and roll in crumb mixture. Place in a single layer in a fry basket.
Fry in deep fat, 350 F, for about a minute or until brown. Drain on
absorbent paper and serve with cocktail sauce and sliced lemon.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968
MM by Dave Sacerdote
sauce. Combine crumbs and cheese. Roll sardines in flour, dip in tomato
sauce, and roll in crumb mixture. Place in a single layer in a fry basket.
Fry in deep fat, 350 F, for about a minute or until brown. Drain on
absorbent paper and serve with cocktail sauce and sliced lemon.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968
MM by Dave Sacerdote
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
