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  • Serves: 24 Servings

Crispy Fried Maine Sardines

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 cn (4 oz each) Maine Sardines
  • - in tomato sauce
  • 8 oz Tomato sauce
  • 1 c Dry bread crumbs
  • 1/3 c Parmesan cheese; grated
  • 1/2 c Flour
  • Cocktail sauce


Drain sardines and reserve the sauce. Combine tomato sauce and sardine
sauce. Combine crumbs and cheese. Roll sardines in flour, dip in tomato
sauce, and roll in crumb mixture. Place in a single layer in a fry basket.
Fry in deep fat, 350 F, for about a minute or until brown. Drain on
absorbent paper and serve with cocktail sauce and sliced lemon.

From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968
MM by Dave Sacerdote

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