• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crispy Frog Legs

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 5 lb Frog legs; small
  • 3/4 c Lemon juice; or vinegar
  • Crushed ice
  • 1 c Milk
  • 6 Eggs; separated
  • 2 tb Olive oil; or veg. oil
  • 1/4 ts Salt
  • Salt
  • Pepper
  • 1 1/2 c Flour, all-purpose
  • Vegetable oil


Wash frog legs thoroughly. Place in a large Dutch oven; sprinkle with
lemon juice, and cover with crushed ice. Refrigerate 1 to 3 hours.

Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well. Beat
egg whites until stiff; fold into batter.

Sprinkle frog legs with salt and pepper; dip each in batter, and dredge in
flour. Fry until golden brown in deep oil heated to 375 degrees. Drain on
paper towels.

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