Side Pannel
Crispy Homemade Egg Rolls!
Crispy Homemade Egg Rolls!
- Recipe Submitted by Fajitas on 09/12/2014
Category: Rolls
Ingredients List
- 1 pound ground pork
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1/4 teaspoon Chinese 5 spice (optional)
- 1 tablespoon soy sauce
- 2 1/2 cups packaged fresh coleslaw (or 2 1/2 cups finely chopped cabbage & shredded carrots)
- 12 (6 inch square) egg roll wrappers
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 quart canola oil for frying
- ------ Sesame Sauce ------
- 2 teaspoons olive oil
- 1 clove garlic
- 1/2 teaspoon red pepper flakes
- 1 teaspoon minced fresh ginger root
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons orange juice
- 1/4 teaspoon sesame oil
- 1 teaspoon fresh lime juice
- 1/2 teaspoon sesame seeds (optional)
Directions
Sesame Sauce:
1. Cook garlic & chili flakes over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.
Egg Rolls:
2. Over medium heat, cook pork, ginger, garlic, onion powder and chinese 5 spice (if using) until no pink remains. Set aside.
3. Preheat oil to 375 degrees F.
4. Combine flour and water in a small bowl.
5.Lay out one egg roll wrapper with a corner pointed toward you.
6. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge.
Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture).
1. Cook garlic & chili flakes over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.
Egg Rolls:
2. Over medium heat, cook pork, ginger, garlic, onion powder and chinese 5 spice (if using) until no pink remains. Set aside.
3. Preheat oil to 375 degrees F.
4. Combine flour and water in a small bowl.
5.Lay out one egg roll wrapper with a corner pointed toward you.
6. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge.
Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture).
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