• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 4

Crispy Honey Walnut Shrimp

  • Recipe Submitted by on

 Ingredients List

  • 1 cup water
  • 2/3 cup white sugar
  • 1 cup walnut halves
  • 1/4 cup mayonnaise
  • 3 tablespoons sweetened condensed milk
  • 1/2 teaspoon rice vinegar
  • 1 tablespoon honey
  • 4 egg whites
  • 2/3 cup rice flour
  • 1 pound 13-15 count shrimp peeled and deveined
  • canola oil for frying


In a large saucepan add the water and sugar and bring it to a boil.
Add in the walnuts and boil for 2-3 minutes.

Remove with a strainer and put onto a cookie sheet.

In another small bowl mix the mayonnaise, condensed milk, rice vinegar and honey together.

Using a hand mixer whip the egg whites to a foamy consistency (this is before it all turns white and has soft peaks).
Heat oil (three inches deep) in a large dutch oven to 350 degrees.
Add in the rice flour to the egg whites and mix.

Dip the shrimp into the rice flour mixture and add it to the canola oil.
Cook for 3-4 minutes or until golden brown.

Remove from the oil and cool on a cookie sheet.
Toss the shrimp and walnuts with the honey mayonnaise mixture.

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