• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 6

Crispy Korean Fried Chicken

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
  • 1/4 cup flour
  • 2 eggs
  • 1/2 cup cornstarch
  • oil for frying
  • 1/3 cup Korean gojuchang red pepper paste
  • 3 tablespoons rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame seeds for garnish

 Directions

Toss the chicken in the flour, then dredge into the egg and finally coat in the cornstarch.
In a large glass bowl add the gojuchang, vinegar, brown sugar and soy sauce and whisk until well combined.
Heat up a heavy bottomed pan with 3 inches of oil to 375 degrees.

Fry the chicken for 3-4 minutes or until browned and crispy.

Drain the fried chicken and add to the bowl with the sauce.
Toss to combine, garnish with sesame seeds and serve immediately.

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