• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 6

Crispy Korean Fried Chicken

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
  • 1/4 cup flour
  • 2 eggs
  • 1/2 cup cornstarch
  • oil for frying
  • 1/3 cup Korean gojuchang red pepper paste
  • 3 tablespoons rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame seeds for garnish


Toss the chicken in the flour, then dredge into the egg and finally coat in the cornstarch.
In a large glass bowl add the gojuchang, vinegar, brown sugar and soy sauce and whisk until well combined.
Heat up a heavy bottomed pan with 3 inches of oil to 375 degrees.

Fry the chicken for 3-4 minutes or until browned and crispy.

Drain the fried chicken and add to the bowl with the sauce.
Toss to combine, garnish with sesame seeds and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?