Side Pannel
Crispy Orange Beef Recipe
Crispy Orange Beef Recipe
- Recipe Submitted by maryjosh on 02/27/2019
Ingredients List
- 2 tablespoons soy sauce
- 3 tablespoons cornstarch
- 1 1/2 pounds flank steak thinly sliced against the grain
- 1/4 cup canola oil for frying
- 1 teaspoon ginger grated
- 2 tablespoons garlic minced
- 1/3 cup white sugar
- 1/3 cup rice wine vinegar
- 1/4 cup orange juice
- 2 teaspoons orange zest optional
Directions
Add the steak and soy sauce together in a large ziploc bag, leaving air inside and shake.
Add in the cornstarch and leaving air in the bag again before closing, shake until well coated.
Heat the oil on medium-high heat and cook the steak strips for 45 seconds on each side.
Remove to a plate and cook in batches.
Drain most of the oil, leaving just a tablespoon.
Add in the ginger and garlic and cook for 30 seconds.
Add in the sugar, vinegar, orange juice and zest and stir.
Add the beef back in and toss.
Add in the cornstarch and leaving air in the bag again before closing, shake until well coated.
Heat the oil on medium-high heat and cook the steak strips for 45 seconds on each side.
Remove to a plate and cook in batches.
Drain most of the oil, leaving just a tablespoon.
Add in the ginger and garlic and cook for 30 seconds.
Add in the sugar, vinegar, orange juice and zest and stir.
Add the beef back in and toss.
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