• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 6

Crispy Orange Beef Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons soy sauce
  • 3 tablespoons cornstarch
  • 1 1/2 pounds flank steak thinly sliced against the grain
  • 1/4 cup canola oil for frying
  • 1 teaspoon ginger grated
  • 2 tablespoons garlic minced
  • 1/3 cup white sugar
  • 1/3 cup rice wine vinegar
  • 1/4 cup orange juice
  • 2 teaspoons orange zest optional


Add the steak and soy sauce together in a large ziploc bag, leaving air inside and shake.
Add in the cornstarch and leaving air in the bag again before closing, shake until well coated.
Heat the oil on medium-high heat and cook the steak strips for 45 seconds on each side.
Remove to a plate and cook in batches.

Drain most of the oil, leaving just a tablespoon.
Add in the ginger and garlic and cook for 30 seconds.
Add in the sugar, vinegar, orange juice and zest and stir.
Add the beef back in and toss.

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