• Prep Time: 15 min
  • Cooking Time: 40 min
  • Serves: 4 servings

Crispy Oven Roasted Potatoes

Category: Side Dishes, Potatoes, Vegetables, Inexpensive

 Ingredients List

  • 1/8 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 4 large potatoes, peeled and cubed

 Directions

1. Preheat oven to 475 degrees F (245 degrees C).

2. In a large bowl, combine oil, garlic, onion powder, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

3. Roast for 30-40 minutes in the preheated oven, turning occasionally to brown on all sides.

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