• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crispy Potato Wedges

  • Recipe Submitted by on

Category: Potatoes, Vegetables

 Ingredients List

  • 4 md Russet potatoes -- prepared
  • As directed
  • 1 tb Vegetable oil
  • 1/4 ts Ground pepper
  • 1/8 ts Salt
  • 2 Cloves garlic -- minced


1. Cut potatoes into large wedges. Place potatoes in a large bowl; add
cold water to cover. Let stand for 15 minutes.

2. Preheat oven to 425 F. Spray a nonstick baking sheet with vegetable
cooking spray. Set aside.

3. Drain potatoes in a colander. Spread on a double layer of paper
towels. Cover with a second layer of paper towels. Press down on the towels
to dry potatoes.

4. Transfer potatoes to a clean large bowl. Sprinkle with oil, pepper,
and salt; toss gently to combine. Arrange seasoned potatoes in a single
layer on prepared baking sheet.

5. Bake potatoes for 20 minutes. Using a spatula, turn potatoes; sprinkle
with garlic. Bake until golden, about 20 minutes, turning baking sheet
after 10 minutes for even browning. Serve immediately with ketchup on the

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?