Side Pannel
Crispy Red Snapper Fillets
Crispy Red Snapper Fillets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 lb Red snapper fillets
- 2/3 c Dry bread crumbs
- 1/3 c Melted butter
- 1/4 c Grated onion
- 1 ts Chili powder
- 1 ts Salt
- 1/4 ts Ground thyme
- 1 ds Cayenne pepper
- Paprika
- Lemon wedges
- 1 Sliced avocado (optional)
Directions
Place fish in a single layer, skin side down, in 16 X 10" baking pan.
In bowl combine bread crumbs, butter, onion, chili powder, salt,
thyme & pepper. Sprinkle mixture over fish. Sprinkle with paprika.
Bake 20-25 minutes in 350 oven. Serve with lemon wedges & avocado.
In bowl combine bread crumbs, butter, onion, chili powder, salt,
thyme & pepper. Sprinkle mixture over fish. Sprinkle with paprika.
Bake 20-25 minutes in 350 oven. Serve with lemon wedges & avocado.
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