• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crispy Red Snapper Fillets

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Red snapper fillets
  • 2/3 c Dry bread crumbs
  • 1/3 c Melted butter
  • 1/4 c Grated onion
  • 1 ts Chili powder
  • 1 ts Salt
  • 1/4 ts Ground thyme
  • 1 ds Cayenne pepper
  • Paprika
  • Lemon wedges
  • 1 Sliced avocado (optional)


Place fish in a single layer, skin side down, in 16 X 10" baking pan.
In bowl combine bread crumbs, butter, onion, chili powder, salt,
thyme & pepper. Sprinkle mixture over fish. Sprinkle with paprika.
Bake 20-25 minutes in 350 oven. Serve with lemon wedges & avocado.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?