• Prep Time: 10 minutes
  • Cooking Time: 4 minutes
  • Serves: 6

Crispy Rice and Egg Pancakes

  • Recipe Submitted by on

 Ingredients List

  • 4 cups cold cooked rice
  • 6 eggs
  • 1 cup shredded cheese any variety is fine, I used a Mexican cheese blend
  • 1-3 tablespoons hot sauce we are partial to Cholula for this recipe
  • 1 teaspoon kosher salt
  • 1/4 cup thinly sliced green onions about 4 onions worth
  • 2-4 tablespoons light flavored olive oil divided

 Directions

Place the rice in a large mixing bowl, breaking up the clumps with your fingers. Crack the eggs into the bowl. Add the cheese, green onions, hot sauce, and salt. Stir to combine thoroughly.

Warm 2 tablespoons oil in a large skillet over medium high heat. When the oil is shimmering, scoop 1/4 cup of the rice mixture into the pan. Use the back of the measuring cup to pat it level. Cook for 2 minutes per side, until a deep golden brown on each side. Remove to a tray until ready to serve. Repeat. Add more oil to the skillet, as needed. Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?